cold noodle restaurant

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Pastinaak

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Herentalse Steenweg 69, 2270 Herenthout, Belgium

Restaurant brasserie Pastinaak is welgekend in Herenthout herentals & omstreken. Online reservatie.

Restaurant Croy Boschlust

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Oosterhoutseweg 139, 4847 DB 's-Hertogenbosch, Netherlands

De Croy Restaurants zijn prachtig gelegen in een landelijke omgeving. U kunt bij ons (h)eerlijk bourgondisch eten voor een mooie prijs. Welkom!

De Kleppende Klipper

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Postelsesteenweg 111, 2400 Mol, Belgium

De Kleppende Klipper Taverne - Feestzaal - Restaurant

Restaurant STEF

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Schrieksebaan 20, 3120 Tremelo, Belgium

Simply Taste Enjoyable Food

De Lieve's Bistronoom

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Rabotstraat 120, 9940 Evergem, Belgium

In restaurant De Lieves Bistronoom wordt u hartelijk ontvangen door chef-kok en zaakvoerder Koen Timmermans. Hij waakt er over dat enkel marktverse ingrediënten van de beste kwaliteit worden verw…

Restaurant La Source

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Paalsteenlaan 90, 3620 Lanaken, Belgium

Enige Relais & Chateaux in België met een Spa! "Aquamarijn": Spa, Health & Beauty, gekozen tot Beste van België. (Hospitality Awards)

Café-Restaurant Aan de Meule

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Schimmerterweg 17, 6191 PV Beek, Netherlands

Cafe-zaal-restaurant “Aan de meule” Voor de meest uiteenlopende gelegenheden!

Den Brugwachter

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luikersteenweg 283, 3920 Lommel, Belgium

Hier maakt men de combinatie van een gezellig restaurant, een sfeervolle brasserie en een hedendaagse feest- en vergaderzaal. Alle dagen open vanaf 09u00.

Tête Pressée

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koningin astridlaan 100, 8200 Brugge, Belgium

Middagrestaurant, diner op donderdag & vrijdag en uitzonderlijk uitgebreide traiteurwinkel

De Kleppende Klipper

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Postelsesteenweg 111, 2400 Mol, Belgium

De Kleppende Klipper Taverne - Feestzaal - Restaurant

Restaurant De Eetwinkel

Brinkstraat 22, 6721 WV Bennekom, Netherlands

Restaurant De Eetwinkel in Bennekom. Kies uit een 2 of 3 gangenkeuzemenu of bestel à la carte. Thuis eten? Bekijk onze eten voor thuis kaart of bestel een van onze buffetten.

Parkrestaurant

Houtkampweg 9B, 6731 AV Otterlo, Netherlands

Tot op de dag van vandaag wordt het Park geleid volgens de gedachte: stilstand is achteruitgang, zonder vernieuwing blijft niets relevant. Het Nationale Park De Hoge Veluwe gaat vernieuwen en dat…

BRET

Orlyplein 76, 1043 DP Amsterdam, Netherlands

BRET is a intimate and warm venue. Build from sea-containers and beautiful decorated with wood from the inside; An oasis in a concrete jungle.

Restaurant Flint

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Coninckstraat 60, 3811 WK Amersfoort, Netherlands

Theaterhart Amersfoort

Restaurant Take Off

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De zanden 13, 7395 PA Teuge, Netherlands

Restaurant Take Off in teuge is 7 dagen per week geopend voor lunch, diner, buffetten, bbq, high tea en is voor iedereen toegankelijk

Restaurant Van de Buurt

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Gerard Callenburgstraat 1, 1055TV Amsterdam, Netherlands

We halen het beste uit Amsterdam: onze koffie, de meeste ingrediënten van onze kaart en natuurlijk onze 20 soorten Amsterdamse bieren! (Free Wifi)

Firma van Veldhuizen

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Leienplein 11, 7311EE Apeldoorn, Netherlands

Gelegen op het Leienplein kun je bij Firma van Veldhuizen heerlijk dineren. Met een uitgebreide wijnkaart en een verrassende menukaart is er voor ieder wat wils. Liever genieten van een gin-tonic…

Restaurant Croy Boschlust

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Oosterhoutseweg 139, 4847 DB 's-Hertogenbosch, Netherlands

De Croy Restaurants zijn prachtig gelegen in een landelijke omgeving. U kunt bij ons (h)eerlijk bourgondisch eten voor een mooie prijs. Welkom!

Restaurant Passant

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Plaza 11, 4782 SL Moerdijk, Netherlands

U kunt bij ons terecht voor een hapje en een drankje, maar ook voor een prima lunch of een uitgebreid diner. Ook is het restaurant voorzien van gratis draadloos internet. Voor bijeenkomsten (rece…

Kruidenlucht Casteren B.V.

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Kranenberg 18, 5529 NE Casteren, Netherlands

In het gezellige kleine dorp Casteren midden in de Kempen op korte afstand van Eindhoven vindt u RESTAURANT FEESTZAAL CAFETARIA KRUIDENLUCHT

Restaurant Zinderend

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Sint Jan Straat 48, 5401 BB Uden, Netherlands

Heerlijke vlees-en visgerechten, leuke vegetarische gerechten. Van huisgemaakte pulled meat, buikspek, eigen gerookte zalm tot een hamburger bereid met La Trappe Quadruppel en Agnus biefstuk met …

De Vrijstad

Voorstraat 101, 4132 AP Vianen, Netherlands

Heerlijk eten in ons monumentale pand in het hartje van Vianen. Een bruiloft receptie feestje of zakelijke bespreking? Wij heten u welkom!

Restaurant Hedgehog

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Graaf Floris V Weg 32, 3739 NB Hollandsche Rading, Netherlands

Restaurant Hedgehog

Ome Pietje Eten & Drinken Beverwijk

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Baanstraat 53c, 1941 CG Beverwijk, Netherlands

Ome Pietje Eten & Drinken Beverwijk

Zalencentrum Marktzicht Prinsenbeek

Markt 10, 4841 AC Prinsenbeek, Netherlands

Café zalencentrum Marktzicht biedt u voor iedere gelegenheid de ruimte. Met tal van verschillende zalen en gezellige ruimtes om al de verwachtingen van u gasten te overtreffen

Where to find a cold noodle restaurant ?

Cold noodle restaurant


A Cold noodle restaurant serves noodles that are purposely served cold. Sometimes the noodles are served in ice cubes. What is so special about cold noodles? Here's a little history, geography, and science behind this unusual dish. You might even be surprised to learn that some of the world's greatest chefs have served cold noodles at their restaurants. Read on to learn more about this unique dish! And don't forget to ask about their ingredients!

Hong Man

A visit to a Hong Kong cold noodle restaurant is an absolute must. This simple yet authentic Chinese luncheonette has a menu that features hand-pulled noodles. Prices are reasonable, at around $10 without tip. Whether you prefer plain or fried noodles, you'll find them here. Read on to learn more about Hong Man and what you can expect when dining there. We've also compiled a list of other places where you can find these noodles.

While Sheng Wang's original name is still Hong Man, the menu has evolved into something much more sophisticated. You'll still find the hand-pulled noodle menu, but it's now rounded out with Fujianese classics and seafood. You'll also find a few new dishes on the menu that aren't on the original menu. If you're looking for authentic, cheap, and delicious cold noodle dishes, Hong Man may be the place to go.

The main attraction at Hong Man is the noodle itself. Its menu consists of three classic toppings: chili oil, garlic, and chinese chili. For the more adventurous, you can try the Xi'an buckwheat noodle. It also offers cold and hot soup. Guests can also order to-go orders. The restaurant is open from 8:00am to 11pm daily.

This noodle restaurant has been around since last winter, but despite its recent opening, it still attracts large crowds on a nightly basis. The dishes here range from skewers of offal to messy platters of unshelled crustaceans. The Cold Noodles with Spicy Sauce are a highlight on the menu, but don't be intimidated by the spicy flavor. The noodles here are the perfect texture and a great choice on a hot afternoon.

Another unique offering is the noodle salad buffet. Customers pick the noodles and toppings they want to eat. Then, the chef mixes the dressing, which may not contain any ingredients. The flavor of the noodles depends on the toppings and seasoning. A bowl here will cost about $2. It's worth the price. And if you're a budget conscious shopper, the noodle salad buffet is definitely worth a visit.

Beiwanxin

Taiwanese cold noodle restaurants are known for their innovative combinations of vegetables and savory ingredients. Cold noodles are a refreshing, healthy meal that is prepared in under 30 minutes. The sauce, which can be prepared from soy sauce, black vinegar, water, and sesame seeds, packs an incredibly deep flavor. To add even more flavor to your meal, try adding some julienned carrot or cucumber.

Known as one of the best cold noodle restaurants in Shanghai, the Beiwanxin Restaurant chain has five locations. A house specialty is san si lengmian. In addition to the traditional flavor of san si lengmian, the Beiwanxin kitchen also incorporates authentic rice vinegar from Zhejiang Province. Although cold noodle restaurants are known for their creative toppings, Beiwanxin sticks to traditional recipes.

Originally enjoyed during the winter months, Mul Naengmyeon quickly became popular as a summer dish. The noodle broth is frothy and snow-white, and the noodles are accompanied by thin slices of cauliflower. This dish is also available in spicy versions, including Bibim Naengmyeon. The broth is surprisingly drinkable, and it is a great way to warm up on a hot day in the summer.

Hamhung Naengmyeon

Founded in 1953, Hamhung Naengmyeon in central Seoul is a family-run business that serves traditional noodle dishes. The restaurant was named a Seoul Future Heritage in 2013 and is on the Michelin Bib Gourmand list. It's renowned for its beef short rip soup, which is served with thin slices of beef. It also offers Jinju naengmyeon, a less familiar type of noodle with a rich broth taste.

The main differences between Pyongyang cold noodle and Hamhung Naengmyeon are the ingredients and preparation. In Pyongyang, cold noodles are made with beef broth and include Korean pear, cucumber, boiled egg and protein. The noodles are thin white and chewy, and they are cut with scissors. They are served with cucumbers and beef brisket in spicy red pepper sauce, but a Hamhung Naengmyeon cold noodle does not use buckwheat noodles.

In Pyongyang, the dish is served cold. This makes it a perfect winter dish. The spicy cold noodles come topped with beef or pear slices and a tangy red chili paste. The secret recipe of this sauce is kept under wraps. During the cold months, the noodle is served with perilla seeds, sliced cucumbers, and a bowl of ice cream.

A famous dish from Pyongyang, naengmyeon, is a popular dish throughout Korea. There are many different types of naengmyeon. The Pyongyang style is served with buckwheat noodles in a thin pickling liquid. The bibim-naengmyeon is served with marinated raw fish, usually skate. Aside from its culinary origins, Hamhung Naengmyeon also plays a prominent role in politics and music.

The recipe for bibim naengmyeon originated in Hamhung Province. Farmers in the area stayed home during the winter and used what they had on hand to prepare the dish. But nowadays, the dish has become popular with younger generations as well. While it may be an older tradition, it's a delicious and healthy dish that is perfect for any season. You can find it in many North Korean restaurants.

Pyongyang Naengmyeon

A cold noodle soup, the Pyongyang Naengmyeon is a signature dish of North Korea. The dish usually contains buckwheat noodles, radishes, egg, and meat. It is typically served in a large metal bowl and is traditionally topped with a hard-boiled egg and cold beef. In the North, naengmyeon is a favorite of the locals.

The dish was first introduced to the world in the Joseon Dynasty, when trade was very active in Korea. During this time, traders from neighboring countries brought back new ingredients, and many of today's Korean dishes were born. Throughout history, Korean cuisine has undergone many changes, and naengmyeon was no exception. The famous cold noodles are one of the few places in the world where noodle dishes have undergone such a transformation.

The Pyongyang Naengmyeon restaurant has been in business for three generations, and Yim has tried many different versions. While his family members have tried to duplicate his delicious naengmyeon recipes, he has adapted them to suit his own taste. He began by perfecting the recipe at home and then branched out with quarterly pop-ups in Seoul and New York. His latest venture is a new location in the Incheon International Airport.

The Pyongyang Naengmyeon is more bland than many other varieties, but it's still a must-try dish when visiting Pyongyang. The dish is served with a buckwheat broth. Eulji Dabang, which opened in the 1980s, is a tea room where you can sample traditional Korean food. And while you're there, don't miss the opportunity to sample the classic noodle soup.

If you're interested in learning how to cook Pyongyang Naengmyeon, be prepared for a long process. The noodles themselves aren't that difficult to prepare, but they do take time to cook. You can purchase the ingredients or a cold noodle kit at a Korean supermarket. Then, simply follow the instructions in the menu. You'll be on your way to a delicious bowl of noodle soup!