cheese manufacturer

About 5885 results.

Chierz Foods and Beverages Pvt. Ltd.

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C-73, Industrial Focal Point, 147004 Patiala, India

Wheafree is leading company in India making over 100gluten free products ranging from Flour, mixes, biscuits, cookies, cakes, savouries, namkeens, breakfast cereals, fresh bakery and halwai goods.

Harvey Cheese

South Western Highway 11442, 6221 Wokalup, Australia

Ha Ve Harvey Cheese are family owned and operated, specialising in making gourmet cheeses, especially moulded cheeses, fettas and firm cheeses to time-honoured methods using only the freshest, cr…

CHECHIL CHEESE

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Roodewal Avenue, 9300 Bloemfontein, South Africa

Chechil SA is the first in South Africa authentic producer of a handcrafted string cheese Chechil.

Boatshed Cheese

Thomson Terrace 10, 3936 Dromana, Australia

Artisan handmade cheese using traditional French and Italian methods on the Mornington Peninsula. Visit BoatShed Cheese at local markets or order online.

COEGA CHEESE

Cable Road, 6100 Port Elizabeth, South Africa

Coega Dairy is an environmentally-friendly dairy plant in the Eastern Cape. They are home to dairy brand, Coastal View.

Acme Farms Cheese

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2185 Valley Hwy, 98244 Deming, United States

Acme Farms Fine Cheese handcrafts the freshest of Whatcom County cows' milk into perfectly aged and balanced artisan cheeses.

Yorkshire Dama Cheese

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Unit 12 Sowerby Bridge Business Par, HX6 3AE Sowerby Bridge, United Kingdom

Award-winning Yorkshire halloumi producer

Yorkshire Dama Cheese

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Unit 12 Sowerby Bridge Business Par, HX6 3AE Sowerby Bridge, United Kingdom

Award-winning Yorkshire halloumi producer

Cilantro Cheese Ltd.

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(green door opposite the Chiefs HQ), 3214 Hamilton, New Zealand

Our goat's and sheep's milk cheeses are handmade and follow traditional cheese making methods.

Baker Cheese, Inc.

County Road G N5279, 53079 Saint Cloud, United States

Baker Cheese manufactures 100% natural string cheese. Exclusively making string cheese, we consistently provide the highest-quality, freshest product.

Great Lakes Cheese

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17825 Great Lakes Parkway P.O. Box 1806, 44234 Hiram, United States

Great Lakes Cheese has provided award-winning quality cheese and customer satisfaction since 1958

Old Europe Cheese Inc

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1330 E Empire Ave, 49022 Benton Harbor, United States

Nestled between the pristine waters of Lake Michigan and the rolling hills of the Michigan wine country, Old Europe Cheese’s esteemed cheese makers have been handcrafting artisan specialty cheese…

Spring Hill Jersey Cheese

Western Avenue 621, 94952 Petaluma, United States

Sonoma County’s Organic Spring Hill Jersey Cheese, Petaluma Creamery, and now Petaluma Gold from Larry Peter’s century-old Petaluma Creamery on Western Avenue is made in the traditional style…

Kirkhams Lancashire Cheese Ltd

Mill Lane, PR3 2FL Preston, United Kingdom

Mrs Kirkhams Cheese award winning traditional Cheese Makers in Lancashire produce and supply Lancashire Cheese throughout the UK find a stockist or buy online here

Healey's Cheese @ Waterkloof Wines

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Old Sir Lowry's Pass Road 24, 7135 Cape Town, South Africa

Hi! We're Healey's and we spend our days producing naturally-matured, internationally-awarded cheddar at our cheesery and deli in Somerset West.

Pextenement Cheese Company Ltd

Eastwood, OL14 8RW Todmorden, United Kingdom

Pextenement Cheese Company Organic Milk Organic Cheese Todmorden West Yorkshire

Cheesemakers Inc

South Walker Road 2266, 77328 Cleveland, United States

Mexican Style Chevre Goat Cheese Made in Texas. Cheese made from all natural ingredients. Family owned and operated since 1997.

Meralliance

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55 avenue de keradennec, 29556 Quimper, France

MerAlliance est un groupe européen, leader français sur le marché du saumon et des poissons fumés à marques de distributeurs.

Parmx Cheese Company / VINCENZO'S BRAND

16A Street Southeast 4117, T2G 3T7 Calgary, Canada

Vincenzo's Brand Calgary

Caseirinho Alimentos

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Rua Lourenço Montanucci, 111, Jardim Paineiras, 86802-087 Apucarana, Brazil

Há quase vinte anos o Paraná conhece o sabor e a qualidade da Caseirinho. Tudo começou com a família de Elaine e Luiz Barbosa, que transformaram um negócio caseiro numa das marcas mais queridas e…

Laiterie des Fayes

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Route de Périgueux, 87170 Isle, France

Ici on aime les bons produits, le Limousin, les Limousins et ceux qui aiment les Limousins.#teamLimousin - Laiterie officielle des Limousins depuis 1942 -

Maucour Nantes France SA

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5 Rue de la Dutée, 44800 Saint-Herblain, France

Spécialiste depuis 1868 dans la fabrication d’hélices et lignes d’arbres pour la marine, la société MAUCOUR a accumulé une expérience précieuse dans ce domaine aussi bien pour les bateaux profess…

LABELYS

Rue Clément Ader 13, 01100 Arbent, France

LABELYS Fabricant de marques en caséine pour le marquage des fromages labellisation et traçabilité

Chèvrerie Dunie

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Lieu Dit Broutey, 33430 Gajac, France

Fabrication du Fromage de Brebis Chèvre rie Fabricant de fromage frais

Formaderm

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ZA de Kervanon, 29610 Plouigneau, France

La gamme qui fait du bien ! Soins aux huiles essentielles et extraits de plantes. Disponible en pharmacie et parapharmacie.

Cheese manufacturer

Cheese manufacturer

As one of the most popular specialty foods in the United States, cheese continues to grow in popularity. Its sales in 2017 exceeded $4 billion, making it a highly profitable industry for cheese manufacturers. As such, there are two sub-segments of the cheese manufacturing industry: cheese making and cheese processing. These two segments, which may be combined, produce cheese for direct consumer purchases and institutional and commercial customers. Depending on the type of cheese produced, one company may focus on either or both sub-segments.

Saputo Inc is a leading cheese manufacturer

Recently, Saputo Inc. announced a strategic transaction to acquire Lion-Dairy & Drinks Pty Ltd., one of Australia's largest cheese producers, for approximately A$280 million. The company employs over 400 people in Melbourne, and also operates facilities in Tasmania. The acquisition includes the South Cape, Tasmanian Heritage, Mersey Valley, and King Island. In addition to its cheese manufacturing, Saputo also owns several brands of beverages.

The company produces cheeses, dairy products, and milk ingredients for extended shelf life. Its portfolio of specialty cheese import licences includes several types of cheese and dairy ingredients. The company also manufactures yogurt, ice cream, and aerosol whipped toppings. Saputo also manufactures cultured products such as sour cream, cottage cheese, and ricotta. Products are sold under Saputo brand names, as well as other brands that consumers recognize and enjoy.

Since its IPO in 1997, Saputo has made acquisitions of a variety of companies, including Ault Foods and Stella Foods. Saputo has a deep understanding of the requirements for high-quality, low-cost cheese processing. And because the company operates two smaller cheese plants in the U.S., it had familiarity with U.S. cheese regulations. The Stella Foods acquisition whetted its appetite to purchase companies outside of Canada. In the last decade, the company has completed 32 acquisitions, with many of them targeting existing geographic areas.

Maytag Dairy Farms produces Maytag Blue cheese

Made in Newton, Iowa, the famous blue cheese, Maytag Blue Cheese, is produced by Maytag Dairy Farms. Originally prize-winning Holstein cattle were reared on the farm, but in 1941, the family decided to start making their own blue cheese. The Maytag brothers, Fred and Robert, commissioned scientists at Iowa State University to create a recipe that would yield the same delicious results as Roquefort cheese, the world's most famous Bleu cheese. They used milk from the Maytag Dairy Farm's award-winning herd of Holstein cows to create their blue cheese. The cheese is a semi-sharp, dense, and flavourful blue cheese with a pungent odour. The cheese is a great accompaniment to beer and is available in varieties of Cheddar and White Che

You can tour the farm, sample its products, and enjoy a free tasting while you learn more about the process. You can visit the farm Monday through Friday from 8am to 5pm. Saturday is open from 9am to 1pm. You should plan to bring a cooler with you to make it easier to store your purchases. It's important to check the hours and visit often, as they may change based on the season.

Groupe Bel is a multinational cheese marketer

Groupe Bel is one of the world's leading cheese manufacturers. Founded in 1799, the company has expanded across France and beyond, becoming one of the largest cheese manufacturers in the world. Known for its gruyere and emmenthal cheeses, the company has developed a wide range of brands and products over the years, including its famous La Vache Qui Rit. The company was also an early adopter of France's new radio networks, launching an annual bicycle race that surpassed the traditional Tour de France. The company also developed comparative advertising campaigns, including gifts for children. It also established a separate publicity department in the 1920s that used consumer research and taste groups to develop new products.

For three generations, the family-owned company has created a diverse portfolio of cheese products, ranging from small, local brands to high-end, global cheeses. Through continuous innovation, Bel creates products to meet the daily needs of families. Its Mini Babybel and Cheez Dippers offer an alternative to the sugary afternoon snack. In recent years, the company has expanded into other categories besides cheese. In 2015, the company acquired a majority interest in the Moroccan cheese producer Safilait, which owns the Jibal(r) brand. In 2016, it bought the MOM Group, which owns the Materne and Pom'Potes brands. In 2016, the group acquired Mont Blanc, which also has a presence in France.

Lactalis is a multi-national dairy products corporation

With a global footprint, Lactalis has diversified into different markets. For example, it recently acquired all the shares of Agropur Cooperative's Canadian yoghurt business and Ultima Foods, thereby greatly expanding its footprint in Canada. It also acquired Ehrmann Commonwealth Dairy, which was part of German dairy giant Ehrmann. Both companies produce milk and yoghurt, and Lactalis expects these acquisitions to enhance the company's leadership in both markets.

Lactalis has many successful international companies, but its biggest rival is Nestle, a multinational food company with more than eighty-five countries. The French group continues to maintain its focus on high quality dairy products, and its recent global M&A strategy has helped it move from ninth place in 2000 to a lead position in 2021. It also owns popular brands like President, Galbani, Parmalat, Karoun, Rondele, and Stonyfield Organic.

The global dairy industry is one of the oldest industries on the planet. People all over the world rely heavily on dairy products, and the global market is flourishing due to changing attitudes and income levels. This has led to the evolution of the industry as a whole, requiring companies to constantly update their products and framework to keep up with consumer demand. However, while the growth of the dairy industry has driven global competition in the food market, flexible companies have managed to stay ahead of the game.

Hochland Polska

The Hochland cheese is a renowned, world-class cheese. Its rich nutritional content includes calcium, phosphorus, sodium, and essential amino acids. This renowned cheese has a beneficial effect on the human body and strengthens immunity. Its nutrient content also helps in improving the look of the hair and skin. The company has more than a century of experience making cheese, and the production facility is located near Lindenberg, Germany.

Founded in 1993, the Hochland Polska Sp. z o.o. is one of the largest cheese manufacturers in the country. Its production plants are located in Wegrow, Kazmierz, and Lemberg, and employ over 1,500 people. The company has expanded its business to other parts of Europe and now has subsidiaries in a variety of countries. Its diversified product line is one of the main reasons for its steady growth.

The company started out as a small cheese factory in the Allgau region of Germany, but today has facilities across three continents. Apart from Poland, Hochland has 11 sites in Europe and Russia. The company is one of the largest cheese manufacturers in Russia, and its Prokhorovka cheese factory in western Russia began producing cream cheese in 2012. Since then, the company has been ramping up its production and exports to more than 30 countries.

Hochland Romania

A family-run company with 90 years of experience, Hochland is one of the leading producers of cheese products in Romania. They place a strong emphasis on tradition and culture. Their headquarters are in Heimenkirch, a town in the Allgau region. Today, the company operates across Romania, Poland, and Russia, and has even expanded into machine engineering. For the past several years, Hochland has also operated cheese-making facilities in Germany, Australia, and the Czech Republic.

The company produces two main categories of cheese: processed and cream cheese. It was originally a family-owned business, but today it is one of the world's largest cheese makers, selling hundreds of different assortments in more than 30 countries. Today, it has 12 production facilities in seven countries, employing nearly 4400 people. Hochland Romania has a long history in Romania, starting with its establishment of a plant in Sighisoara in 1998. During the 1990s, the company also invested in a plant in Sovata, buying raw material for the Sighisoara cheese facility. In 2016, the company bought the distribution of Whiteland's products in Romania.

Since then, the company has expanded to different continents, with two plants in Germany and eleven others in Europe. In Romania, the company has stepped up its marketing and production in response to rising demand for the products, expanding to a second facility in Cluj-Napoca, Romania. In Russia, Hochland has also expanded its presence in the country and has a new plant in Prokhorovka, western Russia. In 2016, the company increased its production capacity.

Via Cheese

The town of Swanton has welcomed a new business to replace the closed Via Cheese factory. The company will be creating up to 55 jobs in the next few years and will move into the building where the former company operated. Via Cheese stopped production in May. The town is providing the new business with assistance through the Vermont Economic Development Authority. The company has received initial approval for $384,133 in Vermont Employment Growth Incentives. The new business will produce artisan cheeses and mozzarella.

The cheese manufacturing process has long been a highly manual process requiring large labor forces. Over the years, cheese makers have sought to streamline the manufacturing process by implementing machinery and equipment to perform specialized tasks. This process began in the 1970s, and has become increasingly sophisticated with the development of new membranes and new pore sizes. As the industry has evolved, so has its technology. Among the benefits of this approach is reduced labor and increased throughput.

The resistance of the cheesemaker to lacticin strains was examined by studying pH versus time profiles in the manufacture process. In the second study, researchers analyzed the lacticin activity of the cheese using an indicator strain (L. lactis HP). At every sampling time, lacticin activity was assessed using a serial well diffusion assay. This process was repeated three times to monitor the level of lacticin activity. By the end of the study, the two different batches of cheese were significantly different in CFU.