chalet in Hong Kong

On 11th December 1928, a legend of Asian hospitality was born – The Peninsula Hong Kong opened its doors for the first time. Classic, contemporary chic arrives at The Peninsula Hong Kong, as thi…

Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of del…